BAR: 4pm - 2am
HAPPY HOUR: 4-7pm (Mon-Fri) 4-6pm (Sat-Sun)
FOOD TILL: 11pm
L.N.F FRI/SAT: 11pm - 1am
BRUNCH SAT/SUN: 10am - 3pm
(Coming soon) LUNCH: 11am-2pm (Mon-Fri)

BRUNCH MENU

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Saturday & Sunday Brioche 3.50 butter and jam Farmer's Breakfast* 9 three eggs any style, side of meat, fried potatoes, toast Crab Cake Eggs Benedict* 11.50 crab cakes topped with bacon, poached eggs, hollandaise sauce and served with nouvelle potatoes 22 Omelet 10.50 spanish chorizo, smoked gouda, caramelized onion, roasted red pepper, and spinach served with nouvelle potatoes Design Your Own Omelet 9.50 Your choice of mozzarella, smoked gouda, feta or parmesan. Caramelized onions, roasted peppers, mushrooms, tomatoes, chorizo, ham, bacon, or corned beef. Served with nouvelle potatoes

Corned Beef Hash* 9.50 potatoes, caramelized onion, spinach, sunny side up egg, and horseradish cream Bacon and Egg Focaccia Sandwich* 10 fried eggs, bacon, roasted tomatoes, pesto aioli, fries Cheesy Biscuit 8.50 house baked biscuit topped with scrambled eggs and cheddar sauce served with nouvelle potatoes Tofu Scramble 8.50 saffron sauce, bell peppers, caramelized onions, spinach and potatoes Fruit Parfait7 greek yogurt muesli and honey Banana Pancake 6.50/9 mascarpone cheese and maple syrup Cinnamon French Toast 9.50 dipped in vanilla batter with a berry compote and whipped cream Chilaquiles 10 Fried corn tortillas in our special ranchero sauce, topped with 3 eggs, feta and sour cream 22 Burger or Veggie Burger 12 cheese, caramelized onions, remoulade and french fries